Carbon dioxide is a one-carbon product with the formula CO2, where the carbon atoms are joined by a double bond on each oxygen atom. Under normal conditions, it is a colourless, odourless gas emitted during respiration by all animals, fungi, and microorganisms that consume living or decaying plants directly or indirectly. It acts as a solvent, a vasodilator, an anesthetic, a greenhouse gas, a human metabolite, a food propellant, a refrigerant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, and a mouse metabolite. It is a one-carbon alloy, often a gas molecular entity and carbon oxide.